- Mini Kitchens
Mini Kitchens
Temporary mini kitchens available to hire The mini kitchen, Compact and designed for where space is a concern, Perfect for small scale catering requirements, The mini kitchen provides room for up to three chefs, This temporary kitchen range produces up to 500 meals per day in its standard format, This throughput can be boosted with the addition of optional equipment, Used by nursing homes, Pubs and small hotels, The mini kitchen is a fast and flexible solution for any temporary catering requirement where a smaller unit is needed. |
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Features
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Specifications
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- Features
✅ Customisable to increase throughput
✅ Installed on sites with limited space
✅ Can produce up to 500 meals per day
✅ Dimensions : 8.6m x 2.8m x 2.8m
✅ Throughput : Up to 500 meals per day
✅ Number of Chefs : 3
✅ Throughput : Up to 500 meals per day
✅ Number of Chefs : 3