- Magnum Kitchens
Designed and perfectly suited to large scale catering operations, The magnum kitchen has a maximum throughput of up to 1,000 meals per day and a greatly expanded menu range compared with smaller temporary kitchens in the range, Some of the operations that use the magnum kitchens include hospitals, Hotels, MOD, Industrial canteens and event caterers. |
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Features
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Specifications
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- Features
✅ Offers great flexibility for equipment
✅ Ample space for 5 chefs
✅ Can produce up to 1000 meals per day
✅ Dimensions : 8.6m x 2.8m x 2.8m
✅ Throughput : Up to 1000 meals per day
✅ Number of Chefs : 5
✅ Throughput : Up to 1000 meals per day
✅ Number of Chefs : 5